Tulip Cookie Cutter – 3.25 in

Capture the delicate elegance of spring with the Tulip Cookie Cutter in a precise 3.25-inch silhouette. This isn’t just a cookie cutter—it’s a tool that turns simple dough into refined floral shapes perfect for celebrations, desserts, and everyday baking moments.

Why this tulip shape stands out

The tulip design delivers clean, recognizable curves that echo real floral petals, creating cookies that look hand-crafted and boutique-quality. The single, seamless steel form ensures a crisp edge with every press, producing uniform shapes that bake evenly and decorate with ease. Its elegant profile complements a wide range of icing techniques—from glossy royal icing contrasts to soft sugar dusting—making it ideal for themed parties, weddings, and giftable treats.

Product details that matter

• Size: 3.25 inches across, a versatile scale that’s large enough for detail without overwhelming a plate.
• Material: Durable stainless steel construction designed for repeated use with doughs and fondants.
• Edge design: Smooth, rolled edge for comfortable handling and clean, precise cuts that won’t snag dough.
• Construction: One-piece design with no parts to assemble or lose, ensuring longevity and consistent results.
• Versatility: Perfect for sugar cookies, shortbread, gingerbread, and even fondant or marzipan decorations.

Use cases and practical applications

• Create a charming assortment of tulip-shaped cookies for showers, brunches, or garden party desserts.
• Bake a dozen tulips, then plate them with pastel ribbons for an effortless, artisanal gift set.
• Great for classroom cookie projects or baking parties where kids explore shapes and decorating ideas.
• Use as a consistent motif across cookies and cake toppers to achieve a cohesive look.

Tips for best results

• Chill the dough for easier cutting and cleaner edges—especially with softer butter doughs.
• Roll to an even thickness, then re-roll scraps to maximize yield without tearing the shape.
• Dip the cutter in flour or lightly flour the dough to prevent sticking, then press straight down for a crisp cut.
• After cutting, transfer cookies gently with a thin spatula to prevent distortion; bake on parchment for smooth edges.
• Store in a cool, dry place to maintain the blade’s finish and prevent rust; hand wash and dry promptly after use.

Who it’s ideal for

Home bakers seeking a distinctive floral motif, professional decorators building a spring collection, teachers organizing theme weeks, and anyone wanting to elevate simple cookies into something memorable. The Tulip Cookie Cutter is a reliable workhorse for anyone who loves clean lines, elegant shapes, and repeatable results.

How it compares to alternatives

Compared with generic petal or flower shapes, the tulip silhouette offers a more recognizable botanical form that reads clearly in cookie form, icing, and fondant work. Its durable, one-piece stainless steel construction provides longevity and consistent cuts, reducing waste from tearing or misshapen cookies. It’s designed for easy release and precise edges, making it a favorite for busy kitchens that demand reliable performance without complicated maintenance.

Care and maintenance

To keep the finish looking sharp and to prevent rust, wash by hand with warm, soapy water and dry thoroughly. Store in a dry place, away from humidity and moisture. If you notice any minor staining from spices or natural dough colors, a quick scrub with a gentle sponge will restore the edge’s brightness without affecting performance.

Transform ordinary baking into a refined experience with the Tulip Cookie Cutter—where classic shape meets practical, durable design. Perfect for everyday treats, party platters, and gifts that speak of thoughtful, handcrafted charm.