Scallop Flower Cutter — 2.75"-3" Size for Fondant, Gum Paste & Cookies

Elevate your dessert decorating with the Scallop Flower Cutter in a versatile 2.75–3 inch size. Its delicate scalloped petals deliver a refined floral look that’s fast to produce and easy to layer into wedding cakes, party cookies, or cupcake toppers. Built for reliability, this cutter helps you achieve crisp edges and consistent shapes every time.

Why this cutter stands out

• Distinct scalloped petal design that yields a natural, hand-crafted flower effortlessly.
• Optimal 2.75–3 inch diameter, striking the right balance between decorative impact and versatility.
• Suitable for multiple mediums—fondant, gum paste, and cookie dough—making it a go-to tool for cake decorators and home bakers alike.
• Clean edges reduce tearing and produce uniform petals, speeding up assembly for projects with tight timelines.
• Practical and durable for repeated use in busy decorating sessions.

Ideal uses and project ideas

Use this scallop flower cutter to create elegant cake embellishments, delicate cookies for spring-themed events, or charming cupcake toppers. It’s perfect for:

• Wedding desserts and bridal showers where a subtle floral motif elevates the design.
• Birthday cakes with a gentle, garden-inspired accent on the border or as a focal flower.
• Cupcake toppers, cookies, and fondant accents that require a precise, repeatable petal shape.

Practical decorating tips

• Roll fondant or gum paste to about 1/8 inch (3 mm) for clean cuts and easy release.
• Lightly dust your surface and cutter with cornstarch or powdered sugar to prevent sticking; tap off excess before cutting.
• Re-roll scraps and recut to produce multiple flowers quickly; use a silicone spatula to lift delicate petals without damage.
• Allow the petals to dry on a soft form or flower rack to maintain a natural curve for a dimensional final look.

Care and longevity

Hand wash with warm soapy water and dry thoroughly. Store in a dry location away from moisture to preserve the edge and shape. Avoid harsh cleaners that could dull the cutting edge.

Specifications at a glance

• Size: approximately 2.75–3 inches in diameter
• Use: fondant, gum paste, and cookie dough decorating
• Design: scallop-edged flower for a refined, hand-crafted look