Full Size Deep Aluminum Pan — Durable, Versatile, Ready for Big-Batch Cooking

Designed for serious kitchens and big gatherings, this full-size deep aluminum pan delivers reliable performance when you need to cook, braise, roast, or bake in bulk. The deep profile keeps sauces contained for neater service, while the aluminum construction provides quick, even heat so dishes cook through without hot spots.

Why this pan stands out

• Generous capacity with contained steam and sauces: Deep sides minimize splatter and reduce the risk of overflow during braises, stews, and saucy casseroles.
• Efficient heat transfer: Aluminum conducts heat quickly and evenly, promoting consistent browning and cooking across the entire pan.
• Lightweight durability: Easier handling during prep, service, and high-volume batch production compared with heavier metals.
• Versatile backbone for professional and home use: Perfect for catering trays, banquet buffets, batch cooking, and family-sized meals.

Ideal use cases

Use this pan for roasting vegetables in bulk, layering lasagna or casseroles, slow braising tough cuts, or preparing large pots of chili and stews. It doubles as a practical tray for hot-holding at buffet stations and transports well between kitchen stations or catering events. When you need a dependable vessel that balances capacity with efficient heat, this pan is your go-to choice.

Care and longevity

To extend the life of your pan, wash with warm, soapy water and a non-abrasive sponge. Dry thoroughly after cleaning to prevent water spots and dulling of the surface. Avoid harsh abrasives that can scratch the interior, and store in a cool, dry area when not in use.

Who this pan is for

Ideal for restaurant prep teams, catering professionals, cafeteria kitchens, and home cooks who regularly prepare large portions. If you batch cook, entertain often, or serve at events, this full-size deep aluminum pan streamlines workflow and keeps portions consistent from bake to plate.

Compared to alternatives

Compared with shallower pans, this deep variant offers more vertical space for sauces and layered dishes, reducing spill risk and increasing portion control. When weighed against heavier cookware, aluminum delivers faster heat-up and quicker recovery between batches, helping you maintain service pace without sacrificing results.